Welcome to Tsalt!
We're Cole and Tsatsaa Campi and we're thrilled to share with you our journey of how Tsalt Seasonings came about.
Born and raised in Oakland, Cole grew up in a family of amazing chefs - his mom, Melinda cooked delicious meals every night including Saltimbocca, Beef Stew, Salmon to name just a few and his dad, John also barbecued ribs, steak, tri-tip, lamb chops and chicken.
Inspired by his parents, Cole started to mix his own seasonings whenever he cooks using his slow cooker.
After meeting his wife Tsatsaa who immigrated from Mongolia, the duo wanted to bring a product that speaks of their love for cooking to every kitchen and backyard bbq and as a result, Tsalt was born in July, 2018 in Oakland, CA.
The original line of Tsalt Seasonings (Chicken Lickin', Golden Steak, Mongol, Sweet Chipotle, Taco the Town and Vintage Vino) all contained Mongolian Rock Salt, Jamts which was shipped to the couple from Mongolia. Though all 6 blends were sold equally well, one blend quickly became a crowd favorite: Vintage Vino.
Tsalt Vintage Vino inspired the new line of product - various wine-infused seasoning blends. Currently, Tsalt offers 5 distinct wine-infused blends (Butter Oak, Citrus Vine, Red Blend, Red Velvet and Vintage Vino).
At Tsalt Seasonings, we hope to continue to innovate and create new seasoning blends that bring joy and happiness to your next plate of meal with your family and friends.
Cole and Tsatsaa Campi