Tsalt Butter Oak Risotto

Directions: 

1. Gather the ingredients. 
2. Start by heating up the chicken stock in a medium saucepan then reducing heat so it maintains a hot temperature.
3. 3. In a large saucepan, heat up oil, 1 tablespoon butter, Tsalt Butter Oak seasonings.
4. Add Arborio rice. 
5. Stir gently until the grains are coated with the oil, melted butter and Tsalt seasoning. 
6. Add the wine and cook while stirring, until the liquid is fully absorbed. 
7. Add a ladle of chicken stock and stir until it’s fully absorbed by the rice. Repeat this step, one ladle of stock at a time, while stirring gently for 20-30 mins until chicken stock runs out. 
8. Add 1 teaspoon of butter and season with Parmesan cheese and parsley to taste. 
9. Serve on a plate or in a bowl. 
10. Enjoy your Tsalt Butter Oak Risotto.