2 Tablespoon of Tsalt Citrus Vine (or season to taste)
1/4 lemon, squeezed
1/2 Bottle of Dry White Wine (Sauvignon Blanc, Pinot Grigio)
Rinse shrimp, devein, de-shell as needed
Apply Tsalt Citrus Vine seasoning to both sides of shrimp
In a bowl, melt one stick of butter. Once melted, add minced garlic
Using a large cast iron skillet or an 8x8 foil pan, place shrimp evenly around.
Pour butter and garlic mix onto shrimp, followed by the half bottle of dry white wine.
Squeeze 1/4 of a lemon into pan and place the four sticks of rosemary on top of the shrimp
Get smoker or grill up to 275F with your desired wood pellets or charcoal. Once ready, place skillet or pan on grill over indirect heat for 20-25 minutes. Shrimp will turn an orangish color when finished.
If no grill available, follow the same instructions and cook in your oven.
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