Tsalt Citrus Vine Smoked Garlic Rosemary Shrimp

Instructions

1. Rinse shrimp, devein, de-shell as needed
2. Apply Tsalt Citrus Vine seasoning to both sides of shrimp
3. In a bowl, melt one stick of butter. Once melted, add minced garlic
4. Using a large cast iron skillet or an 8x8 foil pan, place shrimp evenly around. 
5. Pour butter and garlic mix onto shrimp, followed by the half bottle of dry white wine. 
6. Squeeze 1/4 of a lemon into pan and place the four sticks of rosemary on top of the shrimp
7. Get smoker or grill up to 275F with your desired wood pellets or charcoal. Once ready, place skillet or pan on grill over indirect heat for 20-25 minutes. Shrimp will turn an orangish color when finished.
8. If no grill available, follow the same instructions and cook in your oven.
9. Enjoy!