Tsalt Red Vintage Vino Oven Baked Salmon Recipe

Tsalt Vintage Vino Oven Baked Salmon


  • 2-4 Salmon Filets (about 1.5 inches in width)
  • Tsalt Vintage Vino
  • Olive Oil
  • Rice, Mashed Potatoes, or preferred side


  1. Preheat the oven to 450 degrees F.
  2. Brush the salmon with olive oil and season with 1-2 Tsp of Tsalt Vintage Vino per filet.
  3. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
  4. Bake until salmon is cooked through and starting to flake when you stick a fork in it, about 12 to 15 minutes. Serve with white rice, mashed potatoes or your preferred side and enjoy!