Recipes
Smoked Pork Shoulder w/ Red Velvet
Tsalt Red Velvet Smoked Pork Shoulder (Pork Butt) Ingredients 1 Large Pork Shoulder (commonly referred to as Pork Butt) 4-12lbs Tsalt Red Velvet (1/4 Cup to 1/2 Cup depending on Pork...
Smoked Pork Shoulder w/ Red Velvet
Tsalt Red Velvet Smoked Pork Shoulder (Pork Butt) Ingredients 1 Large Pork Shoulder (commonly referred to as Pork Butt) 4-12lbs Tsalt Red Velvet (1/4 Cup to 1/2 Cup depending on Pork...
Oven Baked Salmon w/ Vintage Vino
Tsalt Vintage Vino Oven Baked Salmon Ingredients 2-4 Salmon Filets (about 1.5 inches in width) Tsalt Vintage Vino Olive Oil Rice, Mashed Potatoes, or preferred side Directions Preheat the oven...
Oven Baked Salmon w/ Vintage Vino
Tsalt Vintage Vino Oven Baked Salmon Ingredients 2-4 Salmon Filets (about 1.5 inches in width) Tsalt Vintage Vino Olive Oil Rice, Mashed Potatoes, or preferred side Directions Preheat the oven...
Grilled Tri-Tip w/ Jalapeño Lime
Instructions Place the beef tri-tip on a cutting board. Use a fillet knife to remove the silverskin on the meat’s underside, and any remaining surface fat. Apply kosher salt to...
Grilled Tri-Tip w/ Jalapeño Lime
Instructions Place the beef tri-tip on a cutting board. Use a fillet knife to remove the silverskin on the meat’s underside, and any remaining surface fat. Apply kosher salt to...